
Now that our team is well into base training, it's a good time to start thinking about dietary changes in preparation for the race season. I don't believe in prescriptive diets or restricting certain foods, but I do believe that making incremental changes to your diet over a period of time will lead to huge gains in terms of performance, recovery and overall health. Every diet book I've read on this subject regurgitates the age-old maxim that "You are what you eat," pointing out that it takes from months to years for our muscle tissues and internal organs to replace their cellular structure. So the idea is to start eating proper now, well before the season starts, so that the muscles you race with are made up of ideal foods and fortified with the right nutrients.
The goal is to tailor a diet that supports anabolic development, foods that provide immediate fuel when you need it, and meals that will expedite post-workout recovery. Some of us already practice a diet that works, which is great... the rest of us should start researching. Joe Friel co-authored the Paleo Diet for Athletes, which I haven't read but from my understanding, sounds like a very sensible diet and has garnered a devout following within our sport. Another interesting read is In Defense of Food by Michael Pollan, also author of Omnivore's Dilemma -both books investigate the dangers embedded within typical Westernized diets and the myths of modern nutritional claims. Finally, certified coaches within our club recommend Brendan Brazier's vegan The Thrive Diet, which is definitely worth reading even if you intend to continue eating meat.
Whatever you choose, be sure to make incremental dietary changes so that by race season, your metabolism is adjusted to the ideal nutritional sources you've selected and you'll really notice the benefits once we get into high-intensity training. In the meantime, start by eating a big green salad. Full of raw veggies. Everyday.